Oat and Multi Seed Cracking Crackers

These crackers are a delicious combination of oats and lots of different seeds. Seeds and oats are high in tryptophan. Feel free to change the varieties of seeds as long as you keep the volume the same. They are super easy and super quick to make. They look really nice just broken up at the end in odd shapes and sizes and will last up to 1 week in an air tight container so you can snack on them throughout the week. Serve with one of our nutritious dips!


  • 90g organic oats
  • 100g pumpkin seeds
  • 90g sunflower seeds
  • 100g sesame seeds
  • 3 tablespoons chia seeds
  • 3 tablespoons poppy seeds
  • 1 teaspoon kosher or good quality sea salt
  • 1 tablespoon melted coconut oil
  • 170ml room temperature water
  • 1 tablespoon pure maple syrup


  1. Pre-heat oven to 180 degrees
  2. Line a baking tray with parchment paper
  3. In a bowl mix together the oats, seeds and salt
  4. Mix together the liquids
  5. Pour the liquids into the oat and seed mix and let it rest for 10 minutes
  6. Form into a dough using your hands
  7. Roll out onto the baking sheet (it might be best to roll out between two sheets)
  8. Bake for 15 minutes or until golden brown
  9. Cool
  10. Break into big shards and serve



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