Delicious Dips

We love hosting at Feed, and these delicious dips are super quick and easy to make and brighten up your dinner table!

Feta and Pistachio Dip 

Ingredients

• 100g pistachios, shelled
• 75ml olive oil
• 200g organic feta cheese
• Handful chopped parsley
• Handful chopped coriander
• 1 garlic clove, crushed
• 1/2 red chilli, chopped
• 3 tbsp Greek yoghurt or natural/coconut/dairy free yoghurt
• Zest of 1 lemon, juice of 1/2
• Salt and pepper to taste
• Pinch of paprika

Method 

1. In a food processor, blitz the pistachios and then drizzle in the oil
2. Mix for a further 30 seconds
3. Add in all the other ingredients, reserving a few parsley leaves for garnish
4. Pulse for a chunkier mixture, blitz for a smooth mixture
5. Season to taste
6. Serve and sprinkle with some paprika and coriander or parsley leaves

Spicy Pepper, Onion and Tomato Salsa Dip 

• 4 ripe tomatoes (beef tomatoes are the best)
• 1 red onion
• 1 red pepper, deseeded
• 1 green pepper, deseeded
• 1 finely chopped garlic
• 2 red chillies, deseeded
• 1 x 20g packet of flat leaf parsley, leaves picked, washed, dried and finely chopped
• 2 tsp sumac
• 1 tsp pomegranate molasses
• 2 tsp organic raw (if possible) red wine vinegar
• 1 tbsp freshly squeezed lemon juice
• 4 tbsp extra virgin olive oil
• 1 tsp crushed sea salt and freshly ground black pepper
• Handful of mint (to serve)

Method 

1. Carefully chop the tomatoes, peppers, onions in very small dice (you will need a very sharp knife and a steady hand!)
2. Crush and chop the garlic, slice the chilies
3. In a bowl mix all the ingredients and let them rest in the fridge for at least 30 minutes
4. Season to taste
5. Bring to room temperature before serving
6. Spoon into a serving dish and scatter over some mint

We like to serve the dips with our oat multi-seed crackers or crusty sourdough thinly sliced and toasted!