We love this simple and versatile apple recipe that can be enjoyed as a healthy dessert or a breakfast alternative. You can adapt the topping using whatever you have in your cupboards, nuts, Chia seed, buckwheat flakes or even just dried fruit. For those mums reading this too a great dessert option for the little …
Continue reading "Comforting Deconstructed Stewed Apple Crumble"
This recipe uses whole wheat flour which will give you a healthier but also tastier pastry. It will have a nuttier flavour and the texture will be crumblier. This method is really simple to make and you can actually make it in a food processor, so don’t be scared to try and make your own …
Red Pepper Hummus on Whole Wheat Crackers – Serves 4 Adding roasted red pepper to this basic hummus recipe adds colour, flavour and additional nutrients. It will store in the fridge for 2 days and can be eaten as a dip or added to salads or whole wheat pittas or wraps. Ingredients 400g tin of …
Join us on Saturday 30th September 1pm – 3pm for our new event concept which combines our knowledge of food and nutrition in an innovative and fun way. We will be serving up a sharing feast of dishes made from key ingredients you need to feed your body in preparation for winter along with a …
Quinoa, Watermelon Summer Salad - Serves 4 Ingredients 250g red or black quinoa 4 spring onions, sliced, split into white and green parts 120g roasted red peppers 1 tbsp tabasco Extra virgin olive oil 1 large orange squeezed into juice 40g hazelnuts 1 red onion 1 sliced red chilli 100g radish 2 limes zest and …
