We love hosting at Feed, and these delicious dips are super quick and easy to make and brighten up your dinner table! Feta and Pistachio Dip Ingredients 100g pistachios, shelled 75ml olive oil 200g organic feta cheese Handful chopped parsley Handful chopped coriander 1 garlic clove, crushed 1/2 red chilli, chopped 3 tbsp Greek yoghurt …
Raw Peanut Butter Salted Cookies
These delicious, simple, no bake cookies are full of the good stuff! Refined sugar free, gluten free and vegan. Plus they keep up to a week in the fridge so get making a batch for a guilt free snack. Ingredients 140g of almonds 125g unsalted, smooth peanut butter (organic if possible) 175g Medjool dates pitted …
Brussel Sprouts 3 Ways #2 Roasted Warm Salad with Yoghurt, Tahini and Fennel
One of our favourite cuisines is Middle Eastern because we love spices and fresh herbs to jazz up our dishes and compliment key ingredients. In our second brussel sprout dish we have oven cooked them with red onions and fennel and spooned them over a lovely yoghurt, tahini and lemon juice dressing, finishing with nuts …
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Brussel Sprouts 3 Ways #1 Barley Risotto
In the run up to Christmas we have been experimenting with the humble green sprout. Gone are the days where sprouts are served up boiled, and soggy with your turkey and the kids all pull faces! We love them at Feed and find them so very versatile, whether slicing them finely on a mandolin and …
Nutty Nutritious Loaf for Christmas
We are almost into December, Christmas lights are up in our cities, set menus are on display in our restaurants, adverts are playing on our tellies and festive ingredients are in prime spots at our farmers markets. We are all getting into the spirit so this has inspired us at Feed to produce a plant …
