The key to cooking brussel sprouts is to keep it simple! They have such a lovely flavour that you want to compliment, not cover up. It's also important not to overcook them as they will not only lose their nutritional value but also their taste. Ingredients 200ml white wine vinegar 2 tbsp mustard seeds 1 …
Continue reading "Brussel Sprouts 3 Ways #3 Roasted with Gruyère"
One of our favourite cuisines is Middle Eastern because we love spices and fresh herbs to jazz up our dishes and compliment key ingredients. In our second brussel sprout dish we have oven cooked them with red onions and fennel and spooned them over a lovely yoghurt, tahini and lemon juice dressing, finishing with nuts …
Continue reading "Brussel Sprouts 3 Ways #2 Roasted Warm Salad with Yoghurt, Tahini and Fennel"
Brussel Sprouts, Apple, Pecans & Hard Goat's Cheese Salad - Serves 2-4 This is a delicious alternative to the over boiled brussels we all have memories of as a child. By eating them raw you will get the maximum amount of nutrients from them, and also discover their natural crisp flavour which is set off …
